春节对于每个中国人来说都是最隆重的日子,春节的吃食更是这个节日重要的组成部分。明清以来,除夕食俗,南北方已有明显差别。南方新年泡茶敬客,其上放两只橄榄,称“五宝茶”。新年吃饭,必有炒青菜,取“亲亲热热”之意,每餐必有鱼头,但不可吃光,寓意为“年年有鱼(余)”。北方以饺子为主,取谐音“更岁交子”之意,被认为是大吉大利。因为饺子形似元宝,意味着生活富裕、红红 The Spring Festival is the most solemn day for every Chinese, and the Spring Festival is an important part of this festival. Since the Ming and Qing Dynasties, New Year’s Eve food custom, north and south have been significantly different. Southern New Year tea to the guests, put two on the olive, said “five treasure tea ”. New Year’s meal, there must be fried vegetables, take “kiss hot” meaning, every meal must have the head, but not edible, meaning “every year fish (Yu) ”. North dumpling-based, take homophone “more young pay child ” meaning, is considered auspicious. Because dumplings shaped like ingot, means life is rich, red