西班牙海鲜饭原料:米150克、鸡腿1个、洋葱1/4个、大蒜1瓣、番茄1个、黑橄榄3个、青椒1/2个、红椒1/2个、大虾100克、龙利鱼肉100克、蛤蜊6个、带子50克、墨斗鱼4个、鱿鱼筒1/2个、藏红花1/2克、白葡萄酒150毫升、盐3茶匙、白胡椒粉1茶匙、橄榄油2汤匙、鱼汤或鸡汤200毫升做法:1.鸡腿肉去骨洗净,切成2厘米见方的块,把洋葱和大蒜分别切成末,番茄去皮去籽切成小块儿,黑橄榄切圈,青红椒切成大丁,虾开背去掉虾线,把鱼肉片成约2厘米 Spanish paella Ingredients: 150 grams of rice, chicken 1, 1/4 onion, garlic 1, 1 tomato, black olives 3, 1/2 green peppers, red peppers 1/2, 100 grams of prawns, Longyou fish 100 grams, clams 6, 50 grams of tape, squid 4, squid tube 1/2, saffron 1/2 grams, 150 ml of white wine, salt 3 teaspoons, 1 teaspoon white pepper, olive oil 2 Spoon, fish soup or chicken broth 200 ml Method: 1. Dried chicken meat bones, cut into 2 cm square block, the onion and garlic were cut into the end, tomato peeled and seeded cut into small pieces, black olive cut Circle, green peppers cut into small Ding, shrimp open back to remove the shrimp, the fish into about 2 cm