每年农历腊月二十之后，在山东枣庄民间家家户户都要忙年货、办年饭，其中最普遍也是最起码的要做四种年饭：炸丸子、做豆腐、剁馅子、叠糖。 叠糖，既是一种食品加工方法，又指一种当地家庭自制的糖果，属于春节期间枣庄地区传统的甜类零食。叠糖的质感酥脆喷香，不像市售水果 After the twelfth lunar month of the lunar year, every household in Zaozhuang, Shandong Province, needs to be busy with new year’s goods and do the annual meals. Among them, the most common and the most basic one is to make four kinds of annual meals: croquettes, tofu, chopped figs and sugar. Sugar candy, both a food processing methods, but also refers to a local home-made candy, belongs to the traditional sweet snacks Zaozhuang region during the Spring Festival. Sugar candy texture crisp fragrant, unlike the commercially available fruit