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为确定食物中毒的原因及经过,确认该事故的责任主体。采用流行病学调查、临床分析、实验室资料。发现了莒南县某责任有限公司59名职工食物中毒是由路镇某居委会闫某在加工拆骨肉时反复过量加入亚硝酸盐所致。因此加强肉食加工从业人员卫生知识培训和卫生监督工作,尤其是个体加工摊点,是一项紧迫的任务。
To determine the cause of food poisoning and after the confirmation of the responsibility of the accident. Epidemiological survey, clinical analysis, laboratory data. Found a limited liability company in Junan County, 59 workers food poisoning is caused by a town of neighborhood committees Yan Mou in the process of demolition of flesh repeatedly added due to nitrite. Therefore, it is an urgent task to strengthen hygiene knowledge training and hygiene supervision of meat processing workers, especially individual processing stalls.