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今年5月30日下午,铜仁县×生产队,因农民集体食用甜酒酿而发生蜡样芽胞杆菌食物中毒一起,现报告于下: 一、流行病学调查:甜酒酿为生产队自酿,5月30日下午,农民劳动后,集体食用,进食者18人,其中出现中毒症状者16人,中毒率为88.9%,均为成人,潜伏期最短15分钟,最长者3小时,80%集中在15—30分钟之内。病人轻者有胃区不适、头昏、恶心、呕吐等,重者1例神志不清、胡语、并因激烈呕吐而脱水,全部患者经治疗一天而痊愈。16例中毒患者
On the afternoon of May 30 this year, the Tongren County × production team, together with the food poisoning caused by Bacillus cereus due to the collective consumption of sweet wine by peasants, is now reported as follows: 1. Epidemiological Investigation: Fermented sweet wine is brewed in the production team and 5 On the afternoon of the 30th of the month, peasants worked collectively and consumed 18 people, including 16 people who had symptoms of poisoning and poisoning rate of 88.9%, all of whom were adults with the shortest incubation period of 15 minutes and the longest being 3 hours. Eighty percent of them were concentrated in Within 15-30 minutes. Patients with mild stomach discomfort, dizziness, nausea, vomiting, severe cases of 1 case of confusion, Hu language, and due to intense vomiting and dehydration, all patients after a day of treatment and recovery. 16 cases of poisoning patients