吃多了油腻上火的大餐,偶尔尝尝清淡可口的家常便饭,换换口味,增进食欲。最为寻常食材——绿豆,因清热败火降血脂的特性,受到大众的欢迎。不过绿豆的做法可不仅仅限于绿豆沙,绿豆糕,绿豆饼,在笔者的家乡,就有一种以绿豆衍生品为主材料的特色美食——油粉饭,学名也称粉浆饭。粉浆饭味酸而香,开胃又清热败火, Eat more oily and burned feast, and occasionally try light and delicious dishes, change the taste, increase appetite. The most common ingredients - mung bean, due to heat and heat lipid-lowering properties of fire, by the public’s welcome. However, the practice of mung bean is not limited to green bean paste, green bean cake, mung bean cake, in my hometown, there is a green bean derivative-based ingredients of the main characteristics of food - oil rice, scientific name is also known as the fat rice. Slice of rice sour and fragrant, appetizing and heat defeated fire,