面包发源于埃及。一个奴隶早晨为主人烤制糕点时,因疲乏而睡着使炉火熄灭,醒来时面团已发酵,再生火烤制出的糕点别有风味,主人爱吃,并嘱他以后就照此烤制。此即无意疏忽中发生的面包雏形。后来,这种烤制糕点的方法广为传播,众人仿效。这样,埃及是世界上最早有专业面包师的国家。 Bread originated in Egypt. When a slave cooked his pastry for the owner in the morning, he fell asleep because of fatigue and extinguished the fire. When he woke up, the dough was fermented. The baked pastries were made by the owner without any flavor. The owner loved to eat and ordered him to bake them. This is the unintentional negligence occurred in the bread prototype. Later, this method of baking pastries is widely disseminated, everyone follow. Thus, Egypt is the first country in the world to have a professional baker.