宋人唐庚云:“吾闻茶不问团绔,要之贵新。”在六大茶类完全形成以前,绿茶尤其是蒸青绿茶是品饮的主流,人们皆以试新尝鲜为乐,因为清新鲜活的茶带来的是融融春日的气息。当然,也不是所有的新茶都入喉,亦有收纳精心封藏者——为了收藏新鲜!在茶叶花色品种百花齐放的当代,藉由科技手段来保持茶的色香味已非难事,而有意 Tang Gengyun Song: “I heard the tea does not ask the delegation, the expensive new. ” Before the six tea is completely formed, green tea, especially steamed green tea is the mainstream of the tasting, people are trying to taste fresh for the music , Because fresh and fresh tea brings the flavor of melting spring. Of course, not all of the new tea is in the throat, but also contains well-concealed - in order to collect fresh! In the contemporary style of tea flowers bloom, by means of science and technology to maintain the color of tea flavor is not difficult, but interested