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自助餐,起源于西餐。厨师将烹制好的冷、热菜肴及点心陈列在餐厅的长条桌上,由客人自己随意取食,自我服务。它之所以受到人们的青睐,是因为食客能够自主选择,迎合了食客的口味,食客往往会打着饱嗝满载而归。自助餐作为一种商业模式,有其固定的商业模式和经营技巧。如果把教师比作厨师,那学生就是“上帝”。如今教学模式的呈现多样化的特点,建构教学模式的意义在于,使教与学在科学理论的指导下,课堂结构和框架、变得更为严谨与规范,为教学艺术的创新提升提供平台。如何落实思想品德课新课标提出的思想性、人文性,实践性、综合
Buffet, originated in western food. The chefs display well-cooked cold, hot dishes and dim sum on the long table in the dining room where they can feed themselves and serve themselves. The reason why it is favored by the people, because diners can choose their own choice to cater to the tastes of diners, diners often hurried burial full return. Buffet as a business model, has its fixed business model and business skills. If the teacher than the chef, then the student is “God ”. Nowadays, the teaching mode is diversified. The significance of constructing teaching mode is to make teaching and learning more rigorous and standardized under the guidance of scientific theory and to provide a platform for the innovation and improvement of teaching art. How to Carry Out Ideological, Humanistic, Practicality and Synthesis of New Curriculum Standard of Moral Character