任何鸡蛋都有蛋黄，而无黄蛋则是指经过加工处理后没有蛋黄的鸡蛋，它主要用作烹制菜肴时的配料。下面就介绍无责蛋的基本制作方法。取大小均匀的新鲜鸡蛋10个，洗净蛋壳表面后，用刀尖在蛋壳的一端钻一个小孔，然后分别倒出蛋清和蛋黄（二者不能相混，否则将影响成品的色泽） Any egg has egg yolk, but no yellow egg refers to the processed egg yolk egg, it is mainly used for cooking dishes ingredients. The following describes the basic production of no responsibility for the egg. Take 10 fresh eggs of uniform size. After washing the surface of the egg shell, drill a small hole at the end of the egg shell with the tip of the knife, then separately pour the egg white and egg yolk (the two can not be mixed, otherwise the color of the finished product will be affected)