测定了原狭蚌虫的一般营养成分及氨基酸组份、含量(干基中含蛋白质50.72％;脂肪2.14％;钙9740mg/100g;磷660mg/100g;氨基酸总含量31.29％;必需氨基酸15.06％非必需氨基酸16.23％)。列表比较了原狭蚌虫与鱼粉、虾糠粉、豆饼、花生饼、蛤仔粉的营养成分含量。它清楚的表明了原狭蚌虫能够成为一种新的动物蛋白源而用于鱼虾类的饲料中。 The contents of amino acids and amino acids were determined. The content of dry amino acids (50.72% in protein, 2.14% in fat, 9740mg / 100g in calcium, 660mg / 100g in phosphorus, 31.29% in total amino acids and 15.06% Essential amino acids 16.23%). The list compares the nutritional content of the original narwhal and fish meal, shrimp bran meal, bean cake, peanut cake, and clams meal. It clearly shows that the original narrow-bodied insects can become a new animal protein source for fish and shrimp feed.