普罗旺斯盛产番茄,除了广泛用于沙律酱,普罗旺斯人最擅长的是番茄盅,当地的番茄水分多,口味纯正,酿入各式肉类和少量本地香草,能最大限度地保留肉和番茄的鲜味,口感多汁。这次我利用假期去法国普罗旺斯旅游,就品尝到了一道地道的乳羊番茄盅。普罗旺斯人特别注重食物视觉的美感和制作的精致,我和朋友在一家比较知 Provençal is rich in tomatoes, in addition to being widely used in salad dressing, Provence is best at a tomato cup, local tomatoes and more water, taste pure, into all kinds of meat and a small amount of local herbs, to maximize the retention of meat and tomatoes Umami, juicy taste. This time I use the holiday to visit Provence, France, to taste an authentic goat tomato cup. Provence people pay special attention to the beauty of food and beauty of the production of exquisite, my friends and I know more