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乳汁富含婴幼儿生长发育的各种营养物质,而且有大量抗病作用的免疫球蛋白。古人称之为“仙人酒”。《本草纲目》中说:乳汁是返老还童的良药,喂儿疗疾的琼浆。” 乳汁可以滋阴养血,补五脏,益心气,滋脑髓,止消渴,延年益寿。现代医学研究,人乳汁中含营养价值很高的蛋白质、脂肪等多种营养物质。含有乳清酸,能使胆固醇降低。牛羊乳也有类似作用,可抗病保健,促进生长发育。婴幼儿以母乳喂养为最好。用乳汁烹调菜肴,可作中老年保健食品,又可作为各种疾病的辅助治疗。
Milk rich in growth and development of infants and young children a variety of nutrients, but also a large number of anti-disease immune globulin. Ancients call it “fairy wine.” “Compendium of Materia Medica” said: milk is rejuvenating medicine, feeding children treatment of disease Qiong pulp. Modern medical research, human milk contains high nutritional value of protein, fat and other nutrients containing orotate acid, nourishing the brain, Can reduce cholesterol .Black and goat also has a similar role, disease-resistant health promotion, promote growth and development .For infants and young children to breastfeeding is best.Late cooking dishes, can be used as middle-aged health food, but also as a variety of diseases treatment.