在党和政府的领导下,四川茶叶生产有了很大的发展。年产茶由解放前夕的9万担增加到1979年的60万担,增长近六倍。特别是粉碎“四人帮”后的三年,增长速度更快,品质普遍提高,保证了边销茶的需要,改善了内销茶的供应,增大了外贸出口,展现了我省茶叶生产发展的新局面。 Under the leadership of the party and the government, tea production in Sichuan has greatly developed. The annual output of tea increased from 90,000 on the eve of liberation to 600,000 in 1979, an increase of nearly six times. In particular, the three years after the smashing of the “gang of four” have witnessed a rapid growth and a general improvement in quality, which has ensured the demand for side-selling tea, improved the supply of domestic tea and increased the export of foreign products, demonstrating the new development of tea production in our province situation.