beef相关论文
夏南牛是我国自主培育的第一个专用肉牛新品种,为促进夏南牛肉及其深加工产品的工业化和科学化发展,本实验研究不同部位牛肉的理化......
Influence of the quality of silage supplied to Simmental crossbred bulls on the fatty acid compositi
The aim of this study was to evaluate the effect of silages produced with silage inoculants (Sila-MAX 200 and Sila-MIX ......
Expression of MyHC genes,composition of muscle fiber type and their association with intramuscular f
The myosin heavy chain (MyHC) gene has four isoforms,MyHC-I,MyHC-IIa,MyHC-IIb and MyHC-IIx in bovine skeletal muscle and......
Subcutaneous fatty acid composition of calf-and yearling-fed steers with and without growth promotan
In North America,cattle are either finished using calf-fed systems to take advantage of the faster growth of large frame......
Lipid oxidation is a main cause for deterioration in protein foods such as pork,fish and beef.This lab mainly focused on......
A Survey of antibiotics residues(Penicillin,Oxytetracycline,Chloramphenicol and Enrofloxacin)in beef
Antibiotic residues in meat and their products can cause serious side effects for human health.The aim of this study was......
This study was to evaluate the effects of several Chinese processing methods by steaming,boiling,braising,pan-frying,fry......
Chinese high marble beef has shown a rich marbling pattern of fat distribution characteristics, which is a high-value it......
Beef is a source of high quality protein for consumers.Beef tenderness significantly influences on meat palatability, co......
The beef industry is an important part of livestock and meat production in China.China ranks third in the world for ......
Effects of high voltage electrical stimulation on the rate of pH decline, meat quality and color sta
Objective:To determine the effects of high voltage electrical stimulation (HVES, 800 Voltage) on rapid decreases in pH v......
Determination of Breeding Target and Marginal Benefit Calculation of New Type of Shuxuan Beef Cattle
[Objectives]To make targeted breeding of new type of Shuxuan beef cattle,study and determine the breeding target traits ......
Beef consumption in China has increased substantially from 5.0 million tons in 2000 to 7.7 million tons in 2019 thanks t......
该文从挂篮荷载计算、施工流程、支座及临时固结施工、挂篮安装及试验、合拢段施工、模板制作安装、钢筋安装、混凝土的浇筑及养生......
该文从挂篮荷载计算、施工流程、支座及临时固结施工、挂篮安装及试验、合拢段施工、模板制作安装、钢筋安装、混凝土的浇筑及养生......
Phenotypic and genotypic background underlying variations in fatty acid composition and sensory para
该文从挂篮荷载计算、施工流程、支座及临时固结施工、挂篮安装及试验、合拢段施工、模板制作安装、钢筋安装、混凝土的浇筑及养生......
Subcutaneous fatty acid composition of steers finished as weanlings or yearlings with and without gr
该文从挂篮荷载计算、施工流程、支座及临时固结施工、挂篮安装及试验、合拢段施工、模板制作安装、钢筋安装、混凝土的浇筑及养生......
Improving beef hamburger quality and fatty acid profiles through dietary manipulation and exploitati
该文从挂篮荷载计算、施工流程、支座及临时固结施工、挂篮安装及试验、合拢段施工、模板制作安装、钢筋安装、混凝土的浇筑及养生......
Vitamin A administration at birth promotes calf growth and intramuscular fat development in Angus be
该文从挂篮荷载计算、施工流程、支座及临时固结施工、挂篮安装及试验、合拢段施工、模板制作安装、钢筋安装、混凝土的浇筑及养生......
Five microsatellites, IDVGA-2, IDVGA-27, IDVGA-46, IDVGA-55 and TGLA-44,were analyzed for polymorphisms in beef cattle. ......
This paper discusses the determinants of meat imports of China. Results indicate that import demand is mostly determined......
该文从挂篮荷载计算、施工流程、支座及临时固结施工、挂篮安装及试验、合拢段施工、模板制作安装、钢筋安装、混凝土的浇筑及养生......
Eating Quality of Beef from Arsi, Borana, and Harar Cattle Breed, Oromia National Regional State, Et
The objective of this study was to evaluate the eating qualities of Arsi, Borana, and Harar Cattle breeds in Ethiopia. A......
Proximate Composition and Fatty Acid Profile of Beef from Arsi, Borana and Harar Cattle Breeds in Or
This study was conducted to determine proximate composition and profile of fatty acid of beef from Arsi, Borana and Hara......
[目的和方法]选用70头1岁新疆褐牛在海拔900～1 800 m的伊宁县铁列克萨依山放牧5个月后至农区育肥3个月出栏.[结果]经草场放牧后屠宰......
为了解新疆伊犁地区肉牛产业链中重金素元素的残留情况,本研究采用原子吸收法对新疆伊犁地区肉牛养殖场的土壤、饲料及屠宰场的牛......
利用固体催化剂催化废弃动物油脂制取生物柴油可以实现催化剂的重复利用、降低原料成本，从而提高生物柴油的市场竞争力。该文以牛油......
生物发酵床肉牛养殖是以新养殖理念为引领,以微生物发酵为驱动,以生物垫料为基础,面向环保发展需要,逐渐形成的一种实用性强、生态......
摘 要：為系统评价不同饲养方式牛肉的矿物质特征，从内蒙古自东向西8 个旗县采集放牧和舍饲牛股二头肌和背最长肌样品共80 份，测定其中......
肉牛产业是我国畜牧业和肉类生产的重要组成部分。中国牛肉产量位居世界第三,且随着中国经济的快速发展,牛肉消费随着人均国内生产......
本研究旨在评估日粮混合时间对饲料理化特性及不同阶段肉牛生长性能、反刍活动的影响。将全混合日粮的混合时间分为15 min和30 min......
肉的嫩度是肉最重要的食用品质,它决定了肉的商品属性。动物宰前、宰后24h内的技术处理决定了肉的嫩度。本文主要综述了对牛屠宰后......
品质是肉品食用价值和商业价值的基础。基因型、宰前管理及宰后处理等诸多因素影响动物组织的新陈代谢和宰后肌肉到食用肉转变过程......
为研究宰后早期不同温度处理对牛肉中一磷酸腺苷活化蛋白激酶(AMPK)活性、糖酵解进程及肉品质的影响,探讨了AMPK是否参与糖酵解及......
分别利用固相微萃取-气-质联用（SPME-GC-MS）和电子鼻对牛肉贮藏过程的挥发性成分进行检测。0℃和10℃样品分别检测出37种和40种化合......
韩国人经常食用的肉类是牛肉、猪肉和鸡肉,其中最喜欢牛肉。韩国政府曾努力引导民众改变饮食习惯,以提高猪肉和鸡肉的食用量,促成......
建立了基于微卫星标记鉴别牛、猪肉制品的方法。根据微卫星标记种间特异性的特点，从Gen-bank中筛选出牛微卫星SignⅠ和猪微卫星标记......
本文研究了常规冷却与延迟冷却对中国杂交黄牛（鲁西黄牛×西门塔尔）宰后冷却过程中牛胴体pH值、温度变化、胴体冷却失重、肉色及......
本文着重讨论分割的新鲜牛肉在冷却贮藏中水分的流失与贮藏温度的关系，进而讨论牛肉中pH值与保水性的关系，为牛肉食品加工提供理论依......
采用能够大量生产、原料易得、安全可靠的β环糊精制成食品保鲜剂,对延长烧鸡和熟牛肉的货架寿命进行了初步试验,效果良好。......
本试验旨在探讨过瘤胃不饱和脂肪对安格斯牛生长性能和牛肉脂肪酸组成的影响。选用24头平均体重为（447.78±2.53） kg、17～18月龄......
用动态顶空进样法分析了北京传统肉食品“月盛斋酱牛肉”的风味成分。对该分析方法作了进一步探讨,该法具有操作简单、快速和较经......
将接种不同血清型（４ｂ，１／２ａ和１／２ｃ）李斯特单核增生菌混合物的切片酱片肉真空包装，然后分别贮藏在４℃、７℃和１５℃，研究李斯特单核增生菌的生长情况。总的......
天然共轭亚油酸（CLA）主要存在于反刍动物的肉和乳中，CLA因其具有抗癌、降低血液中胆固醇含量和减肥等多种生理功能。近年来日渐受到人......
建立了牛肉中同化激素类兽药多残留同时检测的液相色谱-串联质谱（LC—MS／MS）分析方法。样品经甲醇提取，Bond Eult C18固相萃取小柱净化......
文中主要探讨了一磷酸腺苷活化蛋白激酶(adenosine monophosphate-activated proteinkinase,AMPK)在宰后早期(3、5.5、7和10 h)不......
期刊
利用差示扫描量热法(DSC)测量出牛肉玻璃态转化温度(glasstransitiontemperature,Tg)为-14℃.将牛肉贮藏在-10℃(>Tg)、-14℃(=Tg)......
为探究不同真空低温烹饪条件下牛肉微观结构与理化性质的变化,以常温100℃(加热165~170min)为对照,将西冷牛肉真空处理后分别在60......
