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血酱鸭虽然客居蓉城多年，但每次跟朋友们一块吃张鸭子、施鸭子、何鸭子或魔芋烧鸭时，都忍不住要向朋友们谈起老家的血酱鸭。我的老家在湖南新宁，每年端午节前后，新宁农家喂养的第一批鸭子刚长得羽毛丰满，这便是做血酱鸭的最佳时候。端午节这天，家乡人除了吃粽子外，几乎
Blood sauce duck Although guest Rongcheng for many years, but every time with a friend to eat a piece of duck, duck, ducks or konjac roasted duck, can not help but to talk about his hometown of blood sauce duck. My hometown is in Xinning, Hunan Province. Before and after the Dragon Boat Festival each year, the first batch of ducks fed by Xinning farmhouses just plump feathers, which is the best time to make blood-fried duck. Dragon Boat Festival this day, hometown people eat dumplings, almost