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TIP原料:主料:豆腐450克辅料:冬笋10克、鸡胸脯肉50克、火腿25克、鲜香菇25克、生菜15克调料:盐4克、味精3克制作方法:1、将豆腐削去老皮,切成细丝,用沸水焯去黄水和豆腥味。2、香菇去蒂,冬笋去皮,分别洗净,切成细丝;熟火腿切成细丝;鸡脯肉用清水冲洗干净,煮熟,切成细丝;生菜叶择洗干净,用水焯熟,切成细丝。3、将香菇丝放入碗内,加鸡清汤50毫升,上笼蒸熟。4、将锅置火上,舀入鸡
TIP Ingredients: Ingredients: tofu 450 g Accessories: bamboo shoots 10 grams, 50 grams of chicken breasts, ham 25 grams, 25 grams of fresh mushrooms, lettuce 15 grams seasoning: salt 4 grams, 3 grams of MSG Production methods: 1, To the old skin, cut into filaments, with boiling water to the yellow water and beany flavor. 2, mushrooms pedicle, winter bamboo shoots peeled, respectively, washed, cut into filaments; cooked ham cut into filaments; chicken breasts washed with water, cooked, cut into filaments; lettuce leaves wash, Cooked, cut into filaments. 3, the mushrooms into the bowl, add chicken broth 50 ml, cage steamed. 4, set the pot on fire, scoop into the chicken