在当今餐饮界狂热的追奇求怪而导致的“开业尝鲜热闹,风头过后关门”风潮中,华研三所食品开发中心本着“让顾客吃好,让投资者赚钱”的宗旨,潜心三年,专著于各地乡土名菜和民族传统饮食文化的挖掘、整合和提高,推出的“乡野人家”原生态美食系列以“贴近百姓,美味实惠,淳朴厚道,绿色健康”的鲜明特点而广受各个阶层的欢迎,让“乡野人家”真正成为了“老板的厨房,百姓的食堂”。 In the frenzy of today’s catering industry, the three Food Development Centers under the theme of “Let customers eat well and make money for investors” are concentrated in the wave of “opening fresh taste and opening the door after the limelight” In recent years, the monograph on the local famous dishes and ethnic traditional food culture excavation, integration and improvement of the introduction of the “country people” original eco-food series “close to the people, delicious benefits, honest and honest, green and healthy,” the distinctive features Welcomed by all walks of life, so that “country people” really become “the boss’s kitchen, people’s canteen.”