编者按：对烹任技艺作定性定量是否可行，这在我们业内人士中已争论了多年，这里发表晓书的文章也只能算是一家之言，我们欢迎读者朋友也能就此发表自己的看法。近年来，不少专家学者对烹任技艺的定性定量问题，作了一些有益的探讨，提出了一些宝贵的意见。但笔者认为，对烹任 Editor’s Note: Qualitative and quantitative cooking skills is feasible, which has been argued in our industry for many years, the article published here Xiaoxu can only be regarded as one of the words, we welcome readers and friends can express their views. In recent years, many experts and scholars made some helpful discussions on the qualitative and quantitative issues of cooking skills and put forward some valuable suggestions. But I think, cooking