八公山的豆腐,早已闻名淮河两岸。在江淮和皖南一带的淮南国故地,采石豆腐干、徽州的毛豆腐,更是具有地方特色的豆制品。相传清康熙八年(1669年),皖南仙源镇的一名举人进京赶考落第,滞留在京,为谋生计,他做起了家乡的豆腐生意。盛夏的一天,因他做的豆腐没卖完,生怕坏了,就切成四方小块,配上盐和花椒等佐料,存在小缸里。由于他还在刻苦攻读,以备下科,忘了此事。 Yugong Mountain tofu, already well-known Huaihe both sides. In the Jianghuai and southern Anhui Huainan ancient land, stone tofu, Huizhou hair tofu, but also with local characteristics of soy products. Legend has it that Qing Emperor Kangxi eight years (1669), an excerpt from Xiangyuan in Anhui Province to Beijing to drop exams, stay in Beijing, to make a living, he started his tofu business hometown. Summer day, because he did not sell the finished tofu, for fear of bad, cut into small pieces, accompanied by salt and pepper and other condiments, there is a small cylinder. Because he is still studying hard to prepare for the next section, forgot the matter.