编辑同志: 我是《四川烹饪》的忠实读者,《四川烹饪》可以说是我的良师益友,她给我的学习和实践带来了很大的帮助。在一个偶然的机会里,我参加烹饪比赛,以腐乳汁为调味品做了款菜肴——“乳汁千张肉”,受到了好评。作为读者和厨师的我,希望贵刊能给我一个与同行切磋的机会,那样我将不胜感激。 Editor comrades: I am a loyal reader of “Sichuan cooking”, “Sichuan cooking” can be said to be my mentor, she gave my study and practice has brought a lot of help. In a chance, I participated in the cooking competition, with corns to make condiments seasoned dishes - “a thousand breast milk,” has been well received. As a reader and chef, I hope your magazine will give me an opportunity to meet with my peers. I will be greatly appreciated.