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潮州菜,代表了潮汕地方风味特色,是中国著名的菜肴流派。上海新锦江大酒店潮州菜厅自开业以来,在保持潮莱特色、发扬海派风味方面精心开拓,围绕着潮州菜的“味”大做文章,使潮菜畅销不衰。 (一)潮州菜“味”的基本特征 潮州菜是潮汕平原特定地理环境、物产条件、气候特点、文化发展的产物。潮州菜的“味”也是在这种环境中,适应人们饮食习惯的要求而发展、变化形成的,它与北方以及江浙一带的菜肴有较大的区别,而
Chaozhou cuisine, on behalf of the Chaoshan local flavor characteristics, is China’s famous cuisine genre. Since its opening, Shanghai Jin Jiang Hotel Chaozhou has maintained its signature of Chao-Lai style and developed its flavor of Shanghai-style cuisine. (A) the basic characteristics of “taste” of Chaozhou cuisine Chaozhou cuisine is the product of the specific geographical environment, property conditions, climate characteristics and cultural development of Chaoshan Plain. The “flavor” of Chaozhou cuisine is also developed and changed in response to people’s eating habits in this environment, which is quite different from the dishes in the north and the Jiangsu and Zhejiang provinces. However,