论文部分内容阅读
北京松鹤楼菜馆曾是江苏苏州松鹤楼的联营企业,其最大特点是主营江苏的河鲜菜肴,十几年来誉满京城。在市场激烈竞争中,他们在保持苏州风味菜肴质量的同时,大胆推出“文明服务品牌”,其中心是让宾客品尝美味佳肴,吃安全饭菜,享受文明服务的承诺,受到中外宾客的赞扬。来店就餐的回头客达80%左右,其营业收入也是东城区老字号饭庄中最好的一家。
Beijing Songhe building restaurant was Songhe Tower, Suzhou, Jiangsu joint venture, whose main feature is the main river of fresh vegetables in Jiangsu, more than 10 years reputation of the capital. While fierce competition in the market, they boldly launched the “Civilized Service Brand” while maintaining the quality of Suzhou-style dishes. The center is a commitment to let guests enjoy delicacies, eat safe meals and enjoy civilized services, praised by Chinese and foreign guests. Come back to shop dining 80% or so, its operating income is also the oldest restaurant in Dongcheng District, the best one.