四川人能吃辣、爱吃辣,须臾不离辣椒红油。近十几年来,四川火锅风行天下,更加深了人们“川菜就是辣”的印象。清末民初邢锦生的《锦城竹枝词》有这么一首:“豆花凉粉妙调和,日日担从市上过。生小女儿偏嗜辣,红油满碗不嫌多。”四川人自古以来就吃辣?非也,非也。要自古以来吃辣,得有个先决条件,就是自古以来四川就有辣椒可吃。 Sichuan people can eat spicy, love to eat spicy, must not leave pepper oil. Over the past decade or so, Sichuan Hotpot popular in the world, deepening people “Sichuan is spicy ” impression. Xing Jin of the late Qing Dynasty at the end of the “Jincheng Zhuzhici,” such a song: “Douhua jelly wonderful tune and day-to-day burden from the city.” Health daughter is too spicy, not too many oil bowls. "Sichuan since ancient times Since the spicy food? To eat spicy since ancient times, there must be a prerequisite that since ancient times there is chili peppers to eat.