上海乔家栅油爆河虾 是本店的传统名菜，采用江南地区湖泊草河虾，口味咸中带鲜，壳脆肉嫩，酱色红亮，是最佳的本帮传统菜。此菜在鸿运厅点菜率最高，占总销售额的70%，每份售价28元。翡翠鱼面筋 选用草青鱼净肉，经厨师精心烹制成鱼面筋(仿油面筋形) ，其口味鲜嫩、滑爽，配 Shanghai Qiaojia oil razor shrimp is the restaurant’s traditional dishes, the use of lakes and grasslands in southern river shrimp, salty with fresh taste, crisp tender shell, red sauce color is the best of this traditional cuisine. This dish has the highest a la carte rate at Hongyun Hall, accounting for 70% of the total sales, with a price of RMB 28 per copy. Emerald fish selection of grass carp melanogaster net meat, cooked by the chef fish gluten (Imitation oil gluten-shaped), its taste is fresh, smooth, with