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如今蘑菇的市场价远高于一般蔬菜,而且蘑菇的菌肉肥嫩,味道鲜美,营养丰富,非常受市场欢迎。据测定,蘑菇每100克干菇中含蛋白质36~40克、脂肪3.6克、碳水化合物31.2克、磷718毫克、铁188.5毫克、钙131毫克、灰分14.2毫克、粗纤维6.0克,此外还含有维生素B1、B2、维生素C和尼克酸等,其富含的营养价值较高,因此有“植物肉”之称。看到蘑菇的市场行情这般好,许多农户都想种蘑菇。但蘑菇喜好低温高湿的环境,要把它们带回室内需要很多条件,那么现在请食用菌创新团
Today, the market price of mushrooms is much higher than the average vegetables, mushrooms and meat fat and tender, delicious, nutritious, very popular with the market. It is determined that mushrooms per 100 grams of mushrooms containing 36 to 40 grams of protein, fat 3.6 grams, carbohydrates 31.2 grams, phosphorus 718 milligrams, 188.5 milligrams of iron, 131 milligrams of calcium, 14.2 milligrams of ash, crude fiber 6.0 grams, in addition also contains Vitamin B1, B2, vitamin C and niacin, which is rich in high nutritional value, so there is “plant meat ” said. See mushroom market is so good, many farmers want to plant mushrooms. However, mushrooms like low-temperature high-humidity environment, to bring them back to the room requires a lot of conditions, then now please Edible Fungus Innovation Group