随着转基因作物食品越来越多涌上餐桌 ,国际上一场有关吃得是否安全的争论 ,正在政府、消费者、科学家和生产商之间展开。这场争论首先来自英国和欧盟 ,继而波及到美国和世界各地。好像一夜之间转基因作物及其制成品的安全性成了一个大问题 ,像是要危及人类今后的健康和生存似? As more and more genetically engineered food products come to the table, an international debate over the safety of eating is taking place between governments, consumers, scientists and manufacturers. The debate first came from the United Kingdom and the European Union, which then spread to the United States and around the world. It seems that the safety of genetically modified crops and their finished products overnight becomes a big problem, like threatening the future health and survival of mankind?