蛋白质要保持正常的生物机能,其表面由水分子形成的水化膜十分重要。法国国家科研中心日前发表公报说,一个国际研究小组证实,一种聚合物纳米膜拥有和水化膜类似的特性,能够维持蛋白质活性。2010年,英国布里斯托尔大学研究人员亚当·佩里曼与同事成功制造出一种肌红蛋白聚合物纳米膜,实验中让蛋白质在完全没有水分的条件下保持了活性。然而,这种纳米 Proteins to maintain normal biological function, the surface of the water molecules formed by the hydration film is very important. The French National Center for Research published a communiqué recently that an international team has confirmed that a polymer nanofilm possesses similar properties to hydration membranes and maintains protein activity. In 2010, researchers at the University of Bristol in the UK, Adam Perryman, and colleagues successfully created a myoglobin polymer nanofilm that allowed the protein to remain active without moisture at all during the experiment. However, this nano