我现在事厨于一家豆腐菜馆，故每天都会遇到许多剩下的豆腐边角料。于是我就将这些豆腐边角料放入冰箱中，经冷冻后再与鱼同烹成菜。没想到菜一经推出后便很快受到了顾客的欢迎。我这里就介绍一道用冻豆腐和鱼制成的菜肴，供大家参考。原料：冻豆腐３００克净鱼肉２００克水发 I now cook in a tofu restaurant, so every day will encounter many of the remaining tofu trim. So I will put these tofu trim into the refrigerator, and then frozen with the fish cooked into vegetables. Unexpectedly, the dishes were soon welcomed by customers after they were launched. I am here to introduce a dish made with frozen tofu and fish for your reference. Ingredients: Frozen tofu 300 grams of pure fish 200 grams of water