论文部分内容阅读
这篇载于《人民日报》的文章,已经在网络上传开了,也在茶界引起了一定的反响,本刊经过斟酌,还是决定拿出版面来,将此文全文刊载。首先,这是我国最高级别的党报首次对云南古茶山的现状做的客观而深入的报道,值得留存;再者,对于古茶树的保护问题也是本刊长期以来持续关注的,尤其是针对贺开古茶园被破坏的问题,本刊早在2014年就派记者深入茶山采访并以大篇幅报道。当“普洱古茶园与茶文化系统”被联合国粮农组织列为“全球重要农业文化遗产保护试点”的时候,古茶园的保护问题就已经被提升到了世界的范围。希望我们对此不断的“重复”能够吸引更多人关注,唤起政府对古茶园保护进行立法并能够有效执行。因为我们非常希望那杯古茶能够香飘久远。
This article, contained in the People’s Daily, has been uploaded onto the Internet and has also caused some repercussions in the tea industry. After we have considered this issue or decided to come up with a forum to publish the full text of this article, First of all, this is the objective and in-depth coverage of the status quo of ancient Gushan Mountain in Yunnan for the first time, which is worthy of keeping. The issue of the protection of ancient tea trees has also been the focus of our journal’s journalism for a long time, The ancient tea garden was damaged. As early as 2014, this magazine dispatched reporters to conduct an in-depth interviews with Chashan and report in large length. When the Pu’er Ancient Tea Garden and Tea Culture System was listed by the UN Food and Agriculture Organization as a Pilot on the Conservation of Important Cultural Property of the World, the protection of the ancient tea garden has been raised to the extent of the world. We hope that our constant “repetition” of this will attract more people’s attention and arouse the government to legislate for the protection of the ancient tea plantation and implement it effectively. Because we very much hope that the cup of ancient tea fragrance drifting long.