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乾隆皇帝与“北京龙舟活鱼”“龙舟活鱼”是北京听鹂馆餐厅一道宫廷风味名菜。做法是,先将活鱼开膛剖腹洗净,在鱼脊中间翻转呈船舱状,并将鸡蛋的蛋清、黄酒搅匀填入“船舱”中,加适量鱼汤、葱、盐等调料蒸至入味,遂将汁汤浇入鱼盘,推入煮熟的蛋清泡,再放上蒸好的“龙舟鱼”,便
Emperor Qianlong and the “Beijing Dragon Boat Live Fish” “Dragon Boat Live Fish” is a court heard Beijing Oliver Hall restaurant dishes. The practice is to first wash off the live fish Caesarean section in the middle of the fish ridges flip was cabin-like, and egg white, yellow rice wine into the “cabin”, add appropriate amount of fish soup, onions, salt and other spices steamed flavor , Then the juice soup into the fish plate, push into the cooked egg white bubble, and then put a good steamed “dragon boat fish”, then