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中国白酒是世界著名的六大蒸馏酒之一(其余五种是白兰地、威士忌、郎姆酒、伏特加和金酒)。白酒文化源远流长,甲骨文和金文里已经有了“酒”字,酒如血液般在中国文化的脉络里涓涓流淌。不过“酒”字不从水,而是写成“酉”字,象酒坛形。据考古学家考察,这就是最早的“酒”字。白酒酿造,有3000多年的历史。一说始于夏初大禹时代的仪狄。仪狄只是酿出了酒醪。朱翼中的《北山酒经》记载,夏朝初年,官员仪狄用桑叶包饭的发酵方法酿成酒献给大禹。《国策》记载:大禹喝了酒,感
Chinese liquor is one of the world’s top six distilled spirits (the remaining five are brandy, whiskey, rum, vodka and gin). Liquor culture has a long history, Oracle and Jin Wenli already have “wine ” word, such as blood in the blood of Chinese culture trickle down. However, “wine ” is not from the water, but written “unitary ” word, like wine altar shape. According to archaeologists, this is the earliest “wine” word. Liquor brewing, more than 3,000 years of history. One that began in early Yu Day Yi Di. Yi Di just brewed wine mash. Zhu Yizhong’s “Beishanjiu” records, the early years of the Xia and Han dynasties, officials Yi Di mulberry rice wine fermentation method dedicated to Dayu. “National Policy” records: Dayu drank wine, flu