酵素是酶酵素本是酶,但酵素商品是包含了酶和许多其他成分的复合产品。酵素就是酶在日语中的称呼,后传到台湾,现在又传到大陆。由于都是汉字,又具有舶来感,因此如同“起司/芝士”“便当”等词一样,迅速被接受流传。但追根溯源,酵素(日文)=enzyme(英文)=酶(中文)。请试着回想中学化学/生物老师慈祥的脸:“酶是一种生物催化剂,可以改变生化反应速度,但不改变反应的方向和产物。”由于目前市面上的酵素产品不仅仅 Enzymes are enzyme enzymes, which are enzymes, but enzyme products are complex products that contain enzymes and many other ingredients. Enzyme is the name of enzyme in Japanese, after which it spread to Taiwan and now spread to the mainland again. Because they are both Chinese characters and have a sense of origin, they are quickly accepted as “cheese / cheese” “bento” and other words. But traced, enzyme (Japanese) = enzyme (English) = enzyme (Chinese). Try to think back to the kind face of a middle school chemistry / biology teacher: “Enzymes are a type of biocatalyst that can change the rate of biochemical reactions without changing the direction and product of the reaction.” "Since currently available enzyme products on the market are not just