压力锅,也称为快锅,可以在短时间内快速烹煮食物,省下许多烹调的时间和能源,是许多朋友常用的锅具。它的原理是在密闭容器内增加压力,使得汤水的沸腾度变高,加速食物煮熟。由于压力锅和平常的锅具使用方法不太一样,再加上有设定压力的关系,有些人在使用时,因为不习惯或不清楚某些特定的步骤,如开锅前需要先释放锅内的压力等,在疏忽之下造成了烫伤等意外。其 Pressure cooker, also known as fast pan, can quickly cook food in a short period of time, save a lot of cooking time and energy, is often used by many friends pot. Its principle is to increase the pressure in a closed container, making the boiling water soup becomes high, speed up the food cooked. As the pressure cooker and the usual pot is not the same as the use of methods, coupled with the relationship between the set pressure, some people use, because not accustomed to or not certain certain steps, such as the pot before you need to release the first Pressure, etc., inadvertently caused burns and other accidents. its