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生食象拔蚌原料:象拔蚌1000克 生菜200克 食用冰块500克 芥末酱、盐、味精、老抽、生抽、白糖、黄酒、胡椒粉、白醋、麻油各适量感器:木质大龙船,必须经过消毒水消毒后方可使用.制作:1.将象拔蚌洗净,置开水中略烫,即刻捞出,除去象拔蚌的外皮,再平剖开来,把肉批成薄片,越薄越好,(象拔蚌的壳和里面的肉可用于熬汤,参见“象拔蚌豆腐汤”),然后将其浸入白醋中,加入少许清水,浸泡10分钟待用.2.生菜切成细丝,放在龙船中间,再放上保鲜纸包好的食用冰,然后把已浸好的象拔蚌片,一片片整齐地排叠起来,即可.
Raw food Geoduck raw materials: Geoduck clam 1000 g lettuce 200 g edible ice 500 g mustard, salt, MSG, soy sauce, soy sauce, sugar, rice wine, pepper, white vinegar, sesame oil The right amount of sensors: wooden dragon boat , Must be disinfected after disinfection disinfection before use. Production: 1. Wash the geoduck, put boiling water slightly hot, remove immediately, remove the geoduck clam shell, and then cut open, the meat into thin slices, the more The thinner the better, (the geoduck shell and the meat inside can be used for soup, see “Geoduck soup tofu”), and then immersed in white vinegar, add a little water, soak for 10 minutes stand .2 lettuce cut Into filaments, placed in the middle of a dragon boat, and then put a good ice wrapped in plastic wrap, and then have been soaked dipper clams, a piece neatly stacked up, you can.