我对做丸子有浓厚的兴趣,但做来做去无外乎炸丸子、炖丸子、氽丸子、蒸九子.用料也无非猪、羊、鱼、牛肉馅.若想变,也就是在馅内加点鸡蛋、粉丝、胡萝卜,若想吃膨松的加点馒头屑、面包屑,要吃脆加点荸荠丁等等,再想变出花样想象力就枯竭了.一天在外吃饭,旁边一个炸素九子、蒸包子的给了 I have a keen interest in making meatballs, but doing nothing less than fried croquettes, stewed meatballs, meatballs, steamed nine. The material is nothing more than pigs, sheep, fish, beef stuffing. If you want to change, that is, Stuffing with eggs, fans, carrots, if you want to eat leavening bread crumbs, bread crumbs, eat crisp add some water chestnuts and so on, and then think out of the pattern of imagination to dry up. One day eating out, next to a fry Nine children, steamed buns to give