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2012年9月,中国农业科学院农产品加工研究所973计划立项工作取得历史性突破,组织申报的2013年度项目“主要粮油产品储藏过程中真菌毒素形成机理及防控基础”(2013CB127800)获
In September 2012, the 973 Project of Institute of Agro-product Processing, Chinese Academy of Agricultural Sciences made a historic breakthrough. The 2013 annual project “Basis of Mycotoxins Formation and Prevention and Control in Storage of Major Cereals and Oils Products” (2013CB127800) won