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椒盐花卷原料:面粉500克、干酵母4克、食盐5克、花椒粉5克、植物油10克做法:发酵好的面团,排出多余气泡,收圆,覆盖饧发15分钟后,将面团均匀擀成长方形的片,倒上植物油,抹均匀,再均匀地撒上盐和花椒粉,从一端开始卷起,均匀分成大小一致的段,取其中两段,叠在一起。双手捏住两端,轻轻拉长一些,双手向反方向拧约180度绕到底部捏合,依次做完其它,再饧发15分钟,放入蒸锅,水开后15分钟,关火5分钟开锅即可。
Ingredients: 500 grams of flour, 4 grams of dry yeast, 5 grams of salt, 5 grams of pepper powder, 10 grams of vegetable oil practices: fermented dough, discharge excess air bubbles, close the round, hair after 15 minutes, roll the dough evenly Grow square pieces, pour vegetable oil, wipe evenly, and then sprinkle with salt and pepper evenly from one end began to roll up, evenly divided into the same size of the segment, whichever is two, stacked together. Hold both ends of both hands, gently lengthening some hands to the opposite direction about 180 degrees around to the bottom of the kneading, followed by other done, and then hair 15 minutes, into the steamer, water on after 15 minutes, turn off the heat 5 Minute can be opened.