日本京都大学化学生物学教授上杉志成的研究团队在26日的海外科学杂志网络版上公布研究成果称,通过使用仓鼠细胞的实验探明了体内维生素D控制脂质量的机制。据称,这不仅可能帮助预防肥胖,还可预防脂质对增生产生影响的癌症。虽然很多研究报告指出维生素D有助于预防多种疾病,但若过度摄入,则有引发出现呕吐等症状的高钙血症的危险。研究团队表示,“这也许能运用于研发不会出现过度摄入的症状、安全的人工维生素D。” Japan’s Kyoto University professor of chemical biology Uesugi Zhicheng team on the 26th of overseas science magazine online version of the research results announced that the use of hamster cells in vitro experiments proved the mechanism of vitamin D control lipid quality. Allegedly, this may not only help prevent obesity, but also prevent cancer that lipids have on hyperplasia. Although many studies have reported that vitamin D helps prevent many diseases, the risk of hypercalcaemia, which causes symptoms such as vomiting, can be excessive if taken up. The research team said that “this may be applied to the development of safe vitamin D, which does not show symptoms of over-consumption.”