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从20世纪初的“倒牛奶”开始,奶农就一直以“市场受害者”的形象自居。无序的生产、质量控制的缺乏和粗放经营的特征,才是使奶农成为受害者的根本原因。
Beginning in the early 20th century with “pouring milk,” dairy farmers have always rested on the image of “market victims.” Disorderly production, lack of quality control and the characteristics of extensive operations are the root causes of dairy farmers becoming victims.