20世纪90年代,加拿大三文鱼和挪威三文鱼登陆中国市场,被称为“中国罕见的海鲜珍品”、“欧美富豪的顶尖名食”,一时间名震中国。供货商大张旗鼓举办的“三文鱼中餐做法大奖赛”,频频上镜亮相,吸引美食者的眼球。主产加拿大的三文鱼,人们就可以看到它们的生活习性,特别是它们的 In the 1990s, Canadian salmon and Norwegian salmon landed in the Chinese market. They were known as “China’s rare seafood treasures” and “top staples of European and American tycoons”. Suppliers held a “big salmon Chinese practices Grand Prix”, frequently appeared on the mirror, to attract the eyes of gastronomy. The main production of salmon in Canada, people can see their habits, especially their