有些人花了高价买来好茶叶,却往往品不到好茶味,其中原因之一是存放方法不当.茶叶本身具有易吸潮、易感染异味和易氧化的特性,这都是由它本身含有的化学成分所决定的.而贮存环境的温度、湿度、氧气和光线对茶叶的氧化作用又有直接的影响,也就是说,温度越高,湿度越 Some people bought expensive tea at high prices, but often do not taste good tea, one of the reasons is improper storage methods. Tea itself is easy to absorb moisture, easy to smell and easy to oxidation characteristics, which are contained by itself Of the chemical composition of the decision.And the storage environment temperature, humidity, oxygen and light on the oxidation of tea has a direct impact, that is, the higher the temperature, the more humidity