Shelflife相关论文
本文选择菜籽油作为试验样品，加速光温试验。结果表明，乙醛产率、叶绿素降解率与光照强度呈线性关系。此外，温度对叶绿素降解的影响较......
在室温下评估了壳聚糖和壳聚糖-蒙脱土(MMT)涂膜对荔枝存放8天的失重率、硬度、可溶性固形物、维生素C、可滴定酸含量、果皮褐变、......
EFFECT OF CHITOSAN/NANO-SIO2 COATING ON PRESERVATION QUALITY OF LONGAN FRUIT UNDER AMBIENT TEMPERATU
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Effects of microbial decontamination of ready-to-eat (RTE) crayfish (Procambarus clarkii) by low-dos
Radiation processing for improving food quality and safety has gained its great popularity worldwide in the past decades......
Changes of Sugar, Organic Acid Profiles and Physical Characteristics of Pomegranate Fruit during the
Pomegranate (Punica granatum L.) is one of the oldest known edible fruits.Its fruit and juice have been of recent intere......
EFFECT OF PREHARVEST APPLICATION OF CALCIUM ON STORAGE BEHAVIOR, RIPENING AND SHELFLIFE OF PAPAYA (C
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Changes of sensory,chemical and microbiological properties,as well as bacterial flora in cultured tilapia(Oreochromis ni......
本文用光照和恒温加速试验测定诺氟沙星注射液的光稳定性和热稳定性,并用美国FDA低温观察法和室温留样观察法测定其贮存期。结果表......
建立了酮基布洛芬搽剂含量测定的高效液相色谱法,该法简便,快速,专属性强,回收率为100.20%(CV=0.52%),同时进行了光、热稳定性加速......
首次提出了药物有效期与温度的线性模型。该模型以药物有效期的的对数对温度的倒数作回归，只需几个较高温度下所测定的药物贮藏期，即......
油潭本龙眼果实经浸Ｓ、熏Ｓ、特克多＋乙磷铝３种防腐剂处理，然后用０．０３ｍｍ厚的ＰＥ袋包装于３℃下贮藏，贮藏４６ｄ后又采取逐渐升温（３→５℃、８ｈ→１０℃、８ｈ→室温）、加抗氧......
通过对鹅脂氧化变质规律的研究表明,未加抗氧化剂的鹅脂37℃放置16 d、20℃放置20 d即进入氧化诱导期。在鹅脂中分别添加0.01%的BH......
利用０－１０ｋＧｙ的辐照剂量对真空包装鲫鱼，针鱼，皮虾３种水产品的保存期，保藏条件进行了系统研究。对样品感官，微生物（细菌总数，大肠菌群数和致病蓖）和......
