金秋送爽,填鸭正肥.国庆之际,不妨购两只白鸭,烧一桌全鸭宴,又是一层欢乐的浪花.一、全鸭分档将光鸭开膛取出内脏,把鸭肺、肝、腰、心分别摘出洗净.再进行剔肉加工:左手握住鸭的右腿,使鸭腹向上,头朝外.割断左腿跟部与腹部连接的皮,把两腿从背后折起,将连接在脊背的筋及腰窝的肉 Autumn is cool, fill the ducks are fat .In the National Day, may wish to purchase two white ducks, burn a table full duck feast, but also a layer of joyful waves .A whole duck filingThe light duck off the internal organs, the duck lung , Liver, waist and heart were removed and washed. And then ticking meat processing: the left hand holding the right leg of the duck, the duck belly up, head-up. Cut the left leg heel and belly connected skin, the legs from behind Fold up, will be connected to the ribs in the back and waist meat