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中医认为,南瓜性温、味甘、无毒,人脾、胃经,具有补中益气、消炎止痛、解毒杀虫的功效,主治久病气虚、脾胃虚弱、气短倦怠、便溏、蛔虫等症。现代药理分析,南瓜含有维生素和果胶。果胶具有很好的吸附性,能黏结和消除体内细菌毒素和其他有害物质,起到解毒作用。果胶还可以保护人体胃肠黏膜免受粗糙食物刺激,促进溃疡面愈合。值得一提的是,南瓜中所含微量元素钴,居各类蔬菜首位。钴能活跃维生素B_(12)的合成,是人体胰岛
Chinese medicine believes that pumpkin warm, sweet, non-toxic, human spleen, stomach, with Bu Zhong Yi Qi, anti-inflammatory painkillers, detoxification insecticidal effect, attending chronic illness deficiency, spleen and stomach, shortness of breath, disease. Modern pharmacological analysis, pumpkin contains vitamins and pectin. Pectin has good adsorption, can bind to and eliminate bacterial toxins and other harmful substances in the body, play a detoxification effect. Pectin also protects the body’s gastrointestinal mucosa from rough food and promotes ulcer healing. It is worth mentioning that the trace elements contained in the pumpkin cobalt, ranking first in all kinds of vegetables. Cobalt can be an active vitamin B_ (12) synthesis, is the human islet