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早在一九五九年,美国学者 W.Mertz 等确定了铬在生理上的重要性,发现 Cr(Ⅲ)具有生物学功能,是一种营养元素。七十年代以亲,他们真正确定了三价铬是维持胰岛素发挥正常功能和维持正常的胆固醇与糖代谢所必需的元素,人体缺乏铬会引起动脉粥样硬化和糖尿病等病症。人们也了解到,含铬有机络合物对人体的效力要比铬的简单无机盐高出100倍。制备铬酵母片显然具有重要意义,本文为其提供了重
As early as 1959, the American scholar W. Mertz and others determined the physiological importance of chromium and found that Cr (Ⅲ) has biological functions and is a nutrient element. Seventies to pro, they really determine the trivalent chromium is to maintain the normal function of insulin and maintain normal cholesterol and carbohydrate metabolism necessary elements, the lack of chromium can cause atherosclerosis and diabetes and other diseases. It is also understood that chromium-containing organic complexes are 100 times more effective for humans than chromium simple inorganic salts. The preparation of chromium yeast tablets is obviously of great significance, this article provides a heavy