随着气候日暖,大地回春,万物复苏,春天给人们带来了活力,体现出蓬勃朝气。 春季的时蔬较多,诸如菜结、马兰头、韭菜、荠菜、枸杞头、豆苗等;地货有竹笋、毛笋、莴苣、豌豆、蚕豆;水产有刀鱼、蛔鱼、鲫鱼、鲳鱼,还有小河鲜田螺、螺蛳、蚬等,价廉物美,讨人喜欢。下面向读者朋友介绍四款春季的家常时令菜。 (一)竹笋螺肉 用料:竹笋肉250克,青壳螺蛳500克,生姜5克,青葱10克。 调料:黄酒、精盐、生抽、白糖、麻油、味精各适量。 With the warm climate, the earth rejuvenation, recovery of all things, spring brings vitality to people, reflecting the vitality. Spring vegetables are more, such as vegetable knot, head of maranton, leek, shepherd’s purse, wolfberry head, bean sprouts, etc .; the goods are bamboo shoots, bamboo shoots, lettuce, peas, beans; aquatic saury, roundworm, Also Creek fresh snail, snail, 蚬, etc., cheap, pleasing. Below to the reader friends introduced four spring homely seasonal dishes. (A) bamboo shoots Loofah material: 250g bamboo shoots, green shell snail 500g, ginger 5 grams, shallots 10 grams. Seasoning: rice wine, salt, soy sauce, sugar, sesame oil, the amount of MSG.