油条为啥要两根一起炸?油条之所以能膨胀,是因为面块里添加的膨大剂会在油炸过程中发生化学反应,瞬间冒出大量的二氧化碳和氨气,让面块在短短几秒钟内膨胀起来,最后定型。虽然氨气的味道会让人不适,但是由于氨气溶于水,油条中氨气的成分相对较少。当面块下锅后,其表层会在几秒钟内被热油炸熟,迅速固 Why two fried fritters frying fritters The reason why the fritters can be swollen, because the swollen noodles in the expansion agent will be in the course of the reaction of the chemical reaction, the moment a large amount of carbon dioxide and ammonia, so that noodles in just short Expansion in seconds, the final shape. Although the taste of ammonia will make people uncomfortable, but due to ammonia dissolved in water, the composition of the fuel in the relatively small. When the noodles block pot, the surface will be cooked in a few seconds hot oil, quickly solid