meat相关论文
High feeding efficiency achieved by low cost production resulting in higher performance,greater meat yield and healthier......
The influence of feeding lambs DDGS with and without vitamin E supplementation on oxysterol concentr
The dynamic development of biofuel production creates the need for a reasonable management of associated products for fo......
The influence of feeding lambs with DDGS with and without vitamin E supplementation on L-carnitine l
Carnitine is a quaternary amine regarded as a vitamin-like substance present in the human organism.It may occur in two e......
Dietary inclusion level and time effects of taurine on broiler performance,meat quality,oxidative st
Taurine is a biologically valuable nutrient and taurine-rich meat from poultry provides a good source of taurine in huma......
Effects of breed and muscle on chemical composition,quality attributes and texture characteristics o
This study was conducted to evaluate effects of breed and muscle on quality parameters and texture indices of one-humped......
The European Commission Regulation (EC) No 208/2005 of February 4, 2005, which came into force on April 1, 2005, regulat......
The objective of this study is preparation of new <b>nutritious</b> products from quail meat compared to other products ......
An Assessment of Barriers to MSMEs’ Adoption of CSA in Livestock Red Meat Value Chain, Kajiado Count
Climate change poses great risks to poverty alleviation, food security and livelihoods sustainability in sub-Saharan Afr......
目的 对武汉市部分菜场肉类食品中产志贺毒素大肠杆菌(STEC)污染状况进行分析.方法 2011年7月至2012年10月期间,从武汉市汉口30个......
Background:A pelleted diet containing camelina hay(CAMH)or camelina meal(CAMM)as a supplement along with a control pelle......
Effects of rearing system(floor vs.cage)and sex on performance,meat quality and enteric microorganis
This study investigated the effects of floor and cage rearing systems on performance,meat quality,and enteric microorgan......
目的 对陕西省西安市和杨凌示范区超级市场及农贸市场零售肉中沙门菌的药敏性进行检测分析.方法 采用美国临床实验室标准化委员会(......
Palm oil protects α-linolenic acid from rumen biohydrogenation and muscle oxidation in cashmere goat
Background:In ruminants,dietary C18:3n-3 can be lost through biohydrogenation in the rumen;and C18:3n-3 that by-passes t......
Carcass Characteristics and Meat Quality of Kiko Crossbred Male Goats as Influenced by Feeding Phyto
This research assessed the effect of incorporating condensed tannin-rich pine bark (PB) and sericea lespedeza (SL) into ......
冷冻是贮藏原料肉重要方法之一,可有效延长肉品货架期。冻结-解冻过程会对肉的品质产生很大的影响,通常包括脂肪氧化、蛋白变性、......
目的 了解广东省18～59岁就业流动人口膳食状况及影响因素.方法 采用2012年广东省慢性病及其危险因素监测流动人口专题调查数据,根据......
Mitigating climate change through diet choice:Costs and CO2 emissions of different cookery book-base
The human-food sector is one of the most challenging areas when it comes to greenhouse gas(GHG)reduction.In this study,r......
Lycopene is a nature pigment and an antioxidant,and it is healthy to human body.Lycopene is a potential additive for pro......
摘 要：肉类消费常被认为是导致一些疾病的原因。对于代谢性疾病（肥胖、代谢综合征、糖尿病）和心血管疾病来说，肉类消费本身不是引起疾......
2014年共有240人参加了法国第15届肉类科技大会，其中20%是企业界人士，18%来自法国以外的国家。中法肉牛研究与发展中心也组织代表团......
Effects of Meat and Phosphate Level on Water-Holding Capacity and Texture of Emulsion-Type Sausage D
该文从挂篮荷载计算、施工流程、支座及临时固结施工、挂篮安装及试验、合拢段施工、模板制作安装、钢筋安装、混凝土的浇筑及养生......
该文从挂篮荷载计算、施工流程、支座及临时固结施工、挂篮安装及试验、合拢段施工、模板制作安装、钢筋安装、混凝土的浇筑及养生......
该文从挂篮荷载计算、施工流程、支座及临时固结施工、挂篮安装及试验、合拢段施工、模板制作安装、钢筋安装、混凝土的浇筑及养生......
Consumer acceptance of cultured meat is expected to depend on a wide diversity of determinants ranging from technologyre......
Main meat freezing theories,including transition theory,glass transformation theory and ice crystallization theory,were ......
肉类消费常被认为是导致一些疾病的原因。对于代谢性疾病（肥胖、代谢综合征、糖尿病）和心血管疾病来说，肉类消费本身不是引起疾病的原......
采用5、10、20倍稀释的蚯蚓提取液处理肉样,以灭菌蒸馏水处理为对照,在温度(4.0±0.5) ℃冷藏保存,根据贮藏期间肉样的感官指标、......
为了研究添加维生素E和有机微量元素对猪肉质的影响,用170头65 kg左右的PIC杂交商品猪进行为期35 d的饲养试验.为了研究维生素E添......
目的 对我国散装熟肉制品中单核细胞增生李斯特菌(简称单增李斯特菌)的风险进行定量评估.方法 单增李斯特菌污染熟肉制品资料来源......
Changes in tissue structures, rheological properties of cross- and vertical section boiled abalone meat were studied in ......
Effects of Meat and Phosphate Level on Water-Holding Capacity and Texture of Emulsion-Type Sausage D
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类蛋白反应是食品科学领域涉及蛋白质的一个重要反应,可以通过肽键结合的方式对蛋白质中的必需氨基酸进行补充,一般认为是蛋白质水......
高光谱成像技术在肉类安全品质预测及分选分级方面已取得了诸多成果。作者重点综述了其在肉类有毒有害物质检测、肉类掺假检测、肉......
冷冻肉类及其制品的品质与解冻过程密不可分,选择合适的解冻技术至关重要。高压静电解冻技术具有解冻损失小、速率快等特点。该文......
Comparative Growth Performance, Carcass Characteristics and Meat Quality of Local Horro and Exotic C
Growth performance, carcass characteristics and meat quality of male chickens were evaluated using eight-week-old 360 co......
Carcass and Meat Characteristics of Bulls from Arsi, Boran, Harar and Holstein Frisian Crosses Cattl
A study was conducted to evaluate the effect of age and breeds (Arsi, Borana, HF-Cross and Harar) on carcass and meat ch......
The aim of this study was to assess the hygienic properties of swabs taken from the arm and coat of workers, work surfac......
对FTA滤膜用于肉中金黄色葡萄球菌PCR直接检测（无需增菌）模板制备的具体方法进行了研究。结果表明，使用FTA滤膜制备模板时，FTA滤膜吸附......
对不同鲜度的猪肉、牛肉、羊肉、鸡肉和鱼肉进行活菌总数、革兰氏阴性菌数、大肠菌群数及挥发性直基氮（TVB－N）测定，并与LAL试验（鲎变形......
[目的]评价膳食蛋白质对大鼠尿硫酸盐排泄的影响。[方法]24只健康成年雄性SD大鼠按配伍组设计随机分成肉蛋白和大豆蛋白组。按不完......
用色彩色差计跟踪检测贮藏过程中新鲜肌肉颜色的变化,同时结合感官检验和蛋白沉淀反应--硫酸铜沉淀法对同一样品进行对照检测,研究......
针对现有肉制品中鸭DNA成分检测方法不能检测番鸭DNA成分的问题,通过下载番鸭、家鸭及其相近物种的12SrDNA序列,使用CLUSTAL X2进......
乳蛋白是肉糜制品的优质乳化剂,它能与水和脂肪界面充分结合,形成较为稳定的水—蛋白质—脂肪系统,合理使用,可赋予成品良好的风味......
近年来, 高压技术在食品的贮藏和加工中的应用引起了人们广泛的关注.文中主要介绍高压技术应用于肉类加工时, 对微生物、肌肉蛋白......
系统介绍了近红外光谱（NIRS）分析技术检测原理,NIRS分析技术在肉类化学成分含量、物理特性、感官特性及品质分级检测中的应用,研究了......
目的对活性-智能包装在肉类工业中的应用进行综述,为肉类保鲜提供研究依据。方法从活性-智能包装（AIP）的主要类型、原理及其优缺点入......
天然香辛料提取物对内品具有抑菌防腐作用和抗氧化作用，可用于肉品保鲜。芩文主要论述了香辛料提取物的提取和使用方法、对肉品的作......
目的：确定肉类腐败过程蛋白降解产物作为肉类腐败变质标识物的可能性。方法：通过模拟肉类物流运输贮藏过程,利用滴定法、茚三酮柱后......
