HYDROLYSATES相关论文
Taste properties of Maillard-reaction products prepared from abalone(Haliotis Discus Hannai Ino)visc
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Separation of glycyrrhetic acid monoglucuronide from gly cyrrhizin hydrolysates by macroporous resin
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Research on the antioxidant activities of gelatin hydrolysates from aquatic products and gelatin hyd
In this paper,we studied the antioxidant activities of gelatin hydrolysates from aquatic products(GHA)(represented b......
Objective:To examine the ameliorative effect of rice bran hydrolysates(RBH)on metabolic disorders,cardiac oxidative stre......
Bone protein hydrolysates were prepared by limited alcalase hydrolysis (5 h). The hydrolysates were formulated (0-3%,w/w......
Objective:To investigate anti-tumor effect of rice bran hydrolysates(RBH)on proliferation,migration,invasion,and angioge......
Amino Acid Composition and Functional Properties of Giant Red Sea Cucumber (Parastichopus californic
为探究吕家坨井田地质构造格局,根据钻孔勘探资料,采用分形理论和趋势面分析方法,研究了井田7......
采用胃蛋白酶水解黄鲫,测定酶解液的蛋白提取率、可溶性肽含量、水解度及氨基酸组成,并对酶解液体外抗氧化和抑菌作用进行研究.结......
Amino Acid Composition and Functional Properties of Giant Red Sea Cucumber (Parastichopus californic
Giant red sea cucumber (Parastichopus californicus) is an under-utilized species due to its high tendency to autolysis.T......
通过测定7种树脂对癞葡萄蛋白酶解物的吸附率和解吸率,选择DA201-C型大孔吸附树脂对癞葡萄酶解物进行脱盐。结果表明,在酶解物以60mg......
为了深入了解酶解时间和蛋白酶种类对黄鳝肉酶解产物抗氧化活性和功能特性的影响,采用木瓜蛋白酶、碱性蛋白酶和胰蛋白酶及其双酶......
以脏器指数、迟发性变态反应、脾淋巴细胞增殖反应、抗体生成细胞及巨噬细胞吞噬指数等为检测指标,研究豆渣RNA和豆渣RNA酶解物对小......
以乳鸽胸脯肉为原料,利用风味蛋白酶、碱性蛋白酶、菠萝蛋白酶和木瓜蛋白酶对其进行水解,以水解度为指标,利用单因素实验和正交实......
研究了低值鱼酶解过程各种呈味成分的变化趋势及其对酶解液呈味的影响。结果表明,氨基酸、多肽分子量和含量的变化是酶解液呈味变化......
为了全面了解酶解时间、蛋白酶种类对鳄鱼骨蛋白酶解产物抗氧化性和功能特性的影响,采用木瓜蛋白酶、碱性蛋白酶及双酶(先加入木瓜......
以鹿肉为原料研究其蛋白水解物的生物活性。采用双酶组合水解,即先用胰蛋白酶再用木瓜蛋白酶,两种酶均按各自最适条件进行水解。用MT......
利用碱性蛋白酶分别水解大豆分离蛋白、酪蛋白,对两种水解物进行Fenton反应修饰。用紫外吸收及Lowry法评价修饰反应对两种水解物的......
研究了鳀鱼酶解过程主要呈味成分(氨基酸、多肽)以及酶解液滋味的变化。结果表明,鳀鱼酶解液在酶解4h达到苦味最大值,而鲜味随着酶解时......
采用复合蛋白酶Protamex酶解玉米浸泡水蛋白,研究了水解液在不同加酶量和水解时间下的溶解度、粘度、乳化性、发泡性等物性。结果......
以酒糟酸酶联合水解液为原料制备美拉德反应产物。采用单因素实验考察了反应温度、时间和pH3个因素对美拉德反应褐变程度的影响,并......
利用保加利亚乳杆菌水解酪蛋白,通过测量游离氨基和酸可溶性多肽、氨基酸含量的变化,得到适宜水解酪蛋白的条件为:pH6.5~7.0、温度42℃、......
应用高效液相色谱示差折光检测法测定β-淀粉酶酶解淀粉产物中葡萄糖、麦芽糖和麦芽三糖的含量,出峰分离效果显著,重现性较好。葡......
本试验采用正交设计,以羟自由基清除率为评定指标,用胃蛋白酶酶解大米蛋白,旨在确定其酶解物体外抗氧化作用最佳的酶解条件。试验结果......
采用高效液相色谱及高效液相色谱-电喷雾多级质谱技术(HPLC-ESI-MS/MS),研究了植物源杀虫活性成分苦皮藤素V、苦皮藤素I、NW28及NW53......
用高温蛋白酶WF146制备猪血水解蛋白得率在10%以上,水解液经分析含有18种氨基酸,其中8种必需氨基酸占37.14%,氨基酸总量可达6264.86mg/100ml,产物具有较高的营养价值和良......
研究豆渣DNA及其酶解物对正常小鼠的体内抗氧化作用。将80只昆明小鼠随机分为8组,每天分别灌胃VE (30 mg/kg)、生理盐水(NS)、不同剂量......
通过正交试验得到中性蛋白酶、碱性蛋白酶和木瓜蛋白酶的最佳水解条件,根据该条件制得毛蚶蛋白酶水解产物,检测三种酶的DH值及分析各......
目的研究缢蛏水解物(HSC)的抗疲劳作用及机制。方法采用不同浓度HSC溶液灌胃给药,30 d后测定小鼠负重游泳时间及血清尿素氮含量、血......
以大豆分离蛋白为底物,以抗氧化性为指标,从6种蛋白酶中筛选出碱性内切蛋白酶为最佳水解酶,优化了其最佳水解条件,并测定了碱性内切蛋......
为了解鳄鱼皮酶解产物功能特性和抗氧化活性,采用2种商业蛋白酶(木瓜蛋白酶、碱性蛋白酶)在各自最适反应条件下分别酶解鳄鱼皮,研究水......
为全面了解酶的种类、酶解时间及pH值对甲鱼裙边蛋白酶解物加工特性及抗氧化性的影响,采用风味蛋白酶、木瓜蛋白酶和双酶(风味蛋白酶......
本试验研究了木瓜蛋白酶作用下,不同酶解时间对荞麦清蛋白物化及抗氧化能力的影响,包括了对酶解产物多酚含量、表面疏水性的测定以及......
Several protein sources can be used to produce bioactive peptides with angiotensin I-converting enzyme (ACE) inhibittory......
Dietary Combination of Fish Oil and Hemoglobin Hydrolysates Alters Serum and Liver Lipid Contents in
Fish oil has been shown to have anti-inflammatory and anti-cancer effects, and to reduce serum triacylglycerol (TAG) lev......
An attempt was made to demonstrate the usefulness of pre-knowledge of the quality and quantity analysis of non-carbohydr......
This present study investigated the ability of various soy protein hydrolysates(SPHs)in binding calcium.It was demonstra......
Breast milk is the model for infant feeding.In the absence of breast milk,substitutes have been created whose compositio......
为研究小麦面筋蛋白酶解物对酵母增殖的影响,将酶解物添加到麦芽糖浆中,通过水解度、相对分子质量、游离氨基酸组成和酵母渗透压耐......
Effects of different treatments on the antioxidant activity of scallop protein hydrolysates (SPH) were evaluated using D......
Bone protein hydrolysates were prepared by limited alcalase hydrolysis (5 h). The hydrolysates were formulated (0-3%, w/......